Salt and Pepper Pork Sausage spo-cs-disabled We do this by choosing

We do this by choosing "old world" heritage breeds

or anti-caking agents

and trust me when I say

cheese culture

and their meat quality will reward us – with delicious flavor and enhanced nutrition

Salt and Pepper Pork Sausage spo-cs-disabled We do this by choosingOur classic salt and pepper smoked sausage really allows you to appreciate the flavor of heritage breed pasture raised pork, or acts as a 'blank canvas' for just about any recipe. Ingredients: pasture raised pork, salt, and black pepper Average Package weight 1 lb. 4 sausage links in natural hog casings *due to the natural casing, these sausages are best cooked at a lower heat Recommended Cooking Methods: Grilling Skillet Oven Baked About 1915 Farm