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these warming succulent fruits of ripe juicy red and black berries
It is a harmonious blend of varieties that the family has cultivated over five generations on the Central Coast of California
The wine is fermented on native yeasts in open-top fermenters and aged 18 months in cask
Cohn Vineyard on the western side of Rutherford
It offers a palate that has a remarkable freshness with a beautiful intense aromatic palette of white fruits
Jarvis - Estate Reserve Cabernet Sauvignon (Cave Fermented) 2014 (750ml) Palo Cortado Sherry these warming succulent fruits ofDusty gravel and chalky rock mark the texture and nose of this 100% varietal wine, a sense of minerality that's uniquely its own. Currant, cranberry and an herbaceous streak define the midpalate, flavors that ride a lightly bodied, silky smooth wave of nuance and elegance.
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