with an extensive cellaring potential befitting its noble origins
clove and dried dark fruits on the nose
Artisan handcrafted with NY State Pure Grade A Maple Syrup & natural smoked bacon flavor
featuring sleek acidity layered with the lacy mousse and an expressive range of white peach
The nose is initially caramel sweet
Gaja Sori San Lorenzo 2016 750ml (No Barcode) pfalz with an extensive cellaring potentialThe 2016 Barbaresco Sor San Lorenzo is an eternal wine that will need 10 15 years in bottle to truly come around. Sor San Lorenzo is often a big, virile wine. There is plenty of heft to the 2016, but at the same time, I also find an element of refinement and nuance that Sor San Lorenzo has rarely, if ever, shown. Black cherry, cloves, menthol, licorice, gravel and incense are some of the many aromas and flavor that meld together in this dramatic and