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yeast and koji (mold)
the silver grass has grown long enough to catch the autumn breeze
Style: Umeshu made with sake
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Japan's brewed beverage
Homare Yuzu Junmai Sake (BTL 720ml) japanese barware yeast and koji (mold)Tart and sweet, this junmai sake from Homare Brewery in Fukushima is infused with yuzu juice. It's low in alcohol and great for a brunch apertif or cocktails like the Love Yuzu! Features Brewed in Fukushima, Japan by Homare Shuzo Yuzushu Seimaibuai (rice kernel remaining): Hanafubiki 70% ABV: 11% 23 oz (720ml)
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