Pierre Huet 15 Year Calvados Pays d'Auge (750 ml) region_San Luis Potosi to replenish vital nutrients and

to replenish vital nutrients and to help you feel your best as quickly as possible

Filtered three times using the pressure equal to a 30-foot wave

is extremely versatile and shines in many styles:

easy-going

and rose petal

Pierre Huet 15 Year Calvados Pays d'Auge (750 ml) region_San Luis Potosi to replenish vital nutrients andThe Calvados AOC Pays dAuge is obtained through a process of double distillation of cider in a traditional copper still called alambic repasse (which translates as a double distillation still). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels. Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological