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resonant finish
tart green apples all cuddled up with a chalky and slate like minerality that lingers
The liquor used to launch the second fermentation in bottle
A Chardonnay of exceptional allure beckons with an immediate embrace of nectarine
it undergoes a second fermentation in the bottle with its lees for a minimum of 24 months
Malacara Oak Cask Red Blend 2018 (750ml) Marzemino resonant finishWinemaker Notes The grapes fermented for six to eight days in concrete tanks at a maximum temperature of 29 degrees Celsius (85F) and maintained skin contact for a total of three and a half weeks for complete flavor and color extraction. Malolactic fermentation was completed and the wine was aged in a combination of medium to medium+ toasted French and American oak for six to nine months before the final blend was assembled. Blend: 80% Malbec, 20%
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