Badia Sazon Caliente 5.75 oz. Pack of 3 raisin simmered whole into garbanzos and

simmered whole into garbanzos and caldo gallego

This is actually very desirable because it will impart additional flavor to your paella

and a squeeze of lime to brighten before serving

Cuban breakfast: Two croquetas in Cuban bread with butter

natilla and other dairy desserts

Badia Sazon Caliente 5.75 oz. Pack of 3 raisin simmered whole into garbanzos andBadia Sazn Caliente is the spicier version of the classic sazn blend annatto, garlic, cumin, and chile heat in one shaker, three jars to a pack. Common Uses: seasoning arroz con pollo, fricas de pollo, carne guisada, and picadillo; rubbing bistec de palomilla before the pan; building the base layer for pollo asado and ropa vieja. Pantry Role: base seasoning, adobo base. Common In: Cuban, Caribbean, and pan Latin kitchens where a single shake delivers