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After this process
the mash is open-air fermented for four days before being distilled in a four-plate pot made custom for our whiskey
Smooth and light on the palate with an initial spiciness on a background of herbs and fresh agave
Willett Rye Whiskey
vanilla finish
Meiomi Cabernet Sauvignon Frei Brothers After this processCalifornia red wine with artfully blended complex flavors of black currant minty herbs blackberry raspberry and boysenberry.
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