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Clos de la Tech is one of the most ambitious and innovative Pinot Noir producers in California
A pillar of strength rooted in time and wisdom
(Everything made in Milan is Fernet-Branca sold in the US
All these years later
With Zesty Orange Marmalade And Vanilla Toffee
Erstwhile Mezcal Espadin (750 ml) California Spirit Clos de la Tech isMaster Mezcalero: Silverio Garca Luis & Epifania Gmez Meja NOM: NOM 0162 Agave Varietal: Espadn Scientific Name: Agave angustifolia Town Municipality: Rancho Blanco Gil, Santiago Matatln State: Oaxaca Fermentation: Natural, Open Vat Fermentation in Wood Still Type: Copper Alembic Dates of Distillation: August 2017; March 2018; May 2018 Number of Liters in Corresponding Distillation: 1447; 1197; 997 ABV: 48 49% Tasting Notes: Butterscotch, black tea,
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