Herb Meat Salt Coarse Ecopack salt It is twice as strong

It is twice as strong as habanero pepper and three times spicier than cayenne

Proper storage ensures they retain their texture and flavor for longer periods

This beautiful salt enhances the value of every dish and is delicious with foie gras

What does smoked sugar taste like

fish Carpaccio

Herb Meat Salt Coarse Ecopack salt It is twice as strongHerb salt "meat" coarse By the old Portuguese recipe, delicious herbs have been added to Flor de Sal in order to perfectly season meat dishes. Flor de Sal, which has also been called the caviar of the salts", is handpicked in Algarve, Portugal. The salt crystallises as a thin layer and looks exactly like a flower (that's where the name "Flor de Sal" comes from, as it translates into salt flower). These delicious salt crystals can only form on hot,