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"Jane Anson - Decanter
sandalwood and Spanish cedar that are ever so deep
Predominantly planted with Pinot Noir
The Method Traditionelle requires a secondary fermentation within the closed bottle to create a fine natural mousse and generate the rich yeasty lees flavours enjoyed in the best sparkling wines
This variety withstands oak- and bottle ageing well thanks to its good balance of acidity and fine tannin
Clos Floridene, Graves Blanc Petit Mouton Rothschild "Jane Anson - Decanter32. 95 per bottle A classic Bordeaux blend of about 55% Smillon, 44% Sauvignon Blanc and 1% Muscadelle: the Muscadelle providing the wine with a note of perfumed grapiness. The grapes come from the estate's vineyards which are densely planted and farmed in a traditional way with a horse and plough being used to control the weeds and organic fertilisers. To balance their carbon footprint, the estate manages a forest which is the same size as the
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