American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer This 72-inch enclosed work table

This 72-inch enclosed work table combines a durable 16-gauge stainless steel prep surface with enclosed cabinet storage for organized

Large 120 inch by 30

2 peak HP motor and 120V/15A electrical setup support demanding back-of-house use

Durable stainless steel front construction provides commercial-grade longevity and easy cleaning

Designed with manual controls for precise heat management

American Baking Systems ABSFBM-25 55 lb. Spiral Dough Mixer, 2-Speed Commercial Slicer This 72-inch enclosed work tableAmerican Baking Systems ABSFBM 25 55 lb. Spiral Dough Mixer, 2 Speed 27. 5 lb. Flour Capacity, 55 lb. Dough Capacity, 3 HP Designed for demanding bakeries and pizzerias, the American Baking Systems ABSFBM 25 spiral dough mixer delivers robust power and precise control for consistent, high quality dough production. Capable of handling 27. 5 lb. of flour or 55 lb. of dough per batch. Equipped with a powerful 3 HP motor and 2 speed operation for