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Malolactic fermentation in oak barrels and aging on the lees for 12-18 months in barrels (2 to 4 year old barrels)
TYPE: DOCG
on south-oriented steep slopes
while remaining utterly strait-laced
TASTING NOTES: This wine exhibits pleasing aromas and flavors of black fruit
Lamole di Lamole - Vigneto di Campolungo Chianti Classico Gran Selezione 2019 (750ml) Santa Maria Valley Malolactic fermentation in oak barrelsWinemaker Notes A concentrated, bright ruby red color acts as a prelude to the bouquet of violets and red and black berry fruits, which mingle attractively with spicy and balsamic aromas. On the palate, it is powerful and vigorous, dynamic and elegant. Because of its concentration and depth, this is a wine with a natural disposition for pairing with food, especially with richly flavored soups, pasta dishes with game sauces, and meat recipes that are