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At the price
Fermentation is performed with native yeast only
Trevor Sheehan spent nearly 10 years collecting and trading some of the world’s finest wines and learning from masters of winemaking in Bordeaux and Burgundy before he decided to create his own value-based brands that showcase the unique characteristics of California wine regions
The bright
This is a superbly balanced wine with aromas of red fruits and violets
Xavier Vignon Beaumes-de-Venise 2020 (750ml) International Cellars At the priceit's full bodied and lush, with waves of black cherries, hints of stone fruit and nuances of allspice, pepper and licorice on the long finish. "Vignon has been tinkering with the blend of his Beaumes de Venise over recent vintages and appears to have nailed it with the 2017 Beaumes de Venise, a cofermented assemblage of 60% Grenache, 15% each Mourvdre and Syrah and 10% Cinsault. Tasted as a tank sample, it's full bodied and lush, with waves of black
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