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dark fruit aromas
Platinum ~ Boston Wine Competition
CA) W&S90 Wine & Spirits The scent of fresh-cut apples rises off the bubbles of this wine
The wine underwent malolactic fermentation during its ten months in barrel
located in the southern foothills of Uco Valley
Merry Edwards - Sonoma Coast Pinot Noir 2006 (750ml) Comte Tolosan dark fruit aromasWine Review: This dark ruby colored wine from Merry Edwards was my favorite offering of the 3 Pinots I reviewed recently. This Pinot opens with a faint raspberry like bouquet with notes of butterscotch as well. On the palate, this wine is medium bodied and has nice balance between its acidity and fruit. It is soft and smooth with juicy raspberry flavors with notes of chocolate. The finish is dry with moderate tannins that are well managed and nicely
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