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the brewmaster
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handcrafted for optimum comfort
sleeves same length
A remarkable brewing blend with a 90% rice polishing ratio and an astonishing 40% koji ratio
Afuri Junmai Daiginjo OMACHI Flavorlife the brewmasterWe polished the Omachi rice from Okayama Prefecture, also known as the "phantom rice," up to 50% and combined it with our first ever 1001 yeast strain. Before tasting, we invite you to savor the delicate Ginjo aroma with a subtle sense of volume. This sake offers a smooth and mellow texture, with the distinctively robust and rich flavor of Omachi rice. By adding a touch of acidity to enhance the crispness, we have achieved a well balanced sake of