Edible Identities: Food as Cultural Heritage Thin Film Technology the book brings to light

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Edible Identities: Food as Cultural Heritage Thin Film Technology the book brings to lightFood its cultivation, preparation and communal consumption has long been considered a form of cultural heritage. A dynamic, living product, food creates social bonds as it simultaneously marks off and maintains cultural difference. In bringing together anthropologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity