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VINEYARD & WINEMAKING
light balsamic and toasted touches that remind of BBQ and a vanillia chocolate cake
a cold maceration period of 5 to 10 days (12 to 15 ° C) followed by an alcoholic fermentation with selected yeasts
seasonal pasta or lasagna
Finca Allende is located in an ancient 17th century manor
Domaine Ott - Rose Chateau de Selle Cotes de Provence 2025 (750ml) Grillo VINEYARD & WINEMAKINGWinemaker Notes Brilliant and luminous pale pink sand. A complex and elegant nose, marked by notes of white peach with a beautiful aromatic depth. A well balanced palate with roundness and freshness. The soft attack gradually gains in intensity and reveals a mosaic of summer fruits and a fine minerality. The finish is saline, zesty and persistent. Chteau de Selle pairs well with flambed or glazed monkfish with vegetables, grilled poultry in a sauce,
US$ 100.80
US$ 250.47
US$ 150.10