Monggo (Mung Bean) chinese-cabbage-for-sale they are commonly used in

they are commonly used in dishes such as sinigang and adobo

Try it now and add a burst of citrus to your meals

With its rich and pungent flavor profile

Savor the rich taste of succulent Pork Liver (Atay) in popular Filipino dishes like Adobo

Known for its delicate texture and mild flavor

Monggo (Mung Bean) chinese-cabbage-for-sale they are commonly used inExperience the delicious nutty flavor of Monggo (Mung Bean) with our green and red varieties perfect for traditional Filipino dishes and globally inspired cuisines. Rich in protein and fiber, it's a nutritious addition to your meals. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition. *Prices and stock availability are subject to change