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Tasting Notes: Brown Sugar
this is an approachable and easy-drinking coffee for those looking for something bold yet smooth
Colombian Supremo is roasted darker to highlight notes of rich dark chocolate
Sweet and smooth decaf with notes of milk chocolate
Discover just how much nuance and latitude of flavour can exist between different varieties of dark roasts
Sumatra French Roast - Fairtrade & Organic Stovetop Tasting Notes: Brown SugarRegion: Jagong Jeget District Elevation: 1400 1700 masl Processing: Giling Basah (Semi Washed) Tasting Notes: Smoked Maple, Dark Chocolate Syrup, Burnt Sugar, Cardamom, Anise If you're looking for a rich, full flavoured dark roast, this is the coffee for you. By far one of our most popular coffees, Sumatran beans have a distinctive flavour profile with a notably syrupy body. The Giling Basah processing method is a unique to Indonesia, but is most