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raw cocoa and espresso roast
It was disgorged a few months ago with 11 grams per liter dosage
harmonious and the perfect value to share with friends
5% Brancellao
It's a pretty
Mt. Difficulty - Pinot Noir Central Otago Roaring Meg 2021 (750ml) Amarone della Valpolicella Classico raw cocoa and espresso roastRoaring Meg Pinot Noir 2021 is deep, dark, and dense with notes of red and black cherry, red currant, and a touch of baking spice. This leads into an opulent palate full of boysenberry, strawberry, and black cherry fruit. A touch of cinnamon and star anise spice from the oak balances the wine. A long finish flows through with silky tannins. Roaring Meg Pinot Noir will improve for 3 5 years given optimal vintage and cellaring conditions.
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