Saturday Night Pasta Red, Red Wine Bundle Tuscan minestrone so as to never overwhelm

so as to never overwhelm the cheese and flavoured with Basil

The chalky ‘coeur’ or centre of this cheese slowly softens as it matures developing the distinct rounded grassy flavours and famous Brassica aroma that make this original cheese so respected for its ‘gout’

Prepared with the roe removed and presented on the half shell

creamy Mac & Cheese for a meal that's generous

unapologetic

Saturday Night Pasta Red, Red Wine Bundle Tuscan minestrone so as to never overwhelmCreated by Elizabeth Hewson exclusively for Vics, this bundle delivers all the richness of a slow cooked Bolognese, without the hours. It pairs her Red, Red Wine sauce with Pipette pasta and our Beef and Pork Mince for a midweek version of the classic thats on the table in 15 minutes. Big flavour, minimal effort, the kind of dinner that feels like a weekend even when its not. Get the recipe: Standby Midweek Bolognese Includes: 500g Red, Red Wine Pasta