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The grapes were machine harvested and field destemmed before being gently pressed to stainless steel holding tanks for fermentation at cool temperatures with selected yeast strains with aim to preserve the aromatic and fruit flavours from the vineyard
combining roasted woody taste with frutal aromas
pleasantly-fruity bouquet
The 2018 Montrose is dazzling
in the heart of the northern Rhône
Bodegas El Nido - Clio Jumilla 2006 (750ml) Toscana The grapes were machine harvestedJeb Dunnuck Review Date: 05 2009 El Nido is a joint venture between the Gil family (Finca Luzon, Juan Gil) and the Australia winemaker, Chris Ringland. The 2006 Bodegas El Nido Jumilla Clio is a blend of 30% Cabernet Sauvignon from 29 year old vines and 70% Monastrell from 64 year old vines and sees 26 months in new French and American oak barrels. Offering up a decidedly ripe, decadent bouquet of blackberry, cassis, coffee, oak and smoke, this is a