Badia Sazon with Coriander and Annato 32 oz kosher Restaurant-grade ground red pepper (paprika-style)

Restaurant-grade ground red pepper (paprika-style) from Badia

Cultural Context: The whole bean format is the choice of the cafecito obsessive — the cousin who insists pre-ground loses something

a day at the office

demerara or white sugar for espumita

Ships nationwide to Cuban-American families and Latin home bakers who can't reliably find this exact format outside South Florida supermarkets

Badia Sazon with Coriander and Annato 32 oz kosher Restaurant-grade ground red pepper (paprika-style)Badia Sazn with Coriander and Annatto is the orange tinted seasoning blend that gives arroz amarillo its color and Cuban kitchens a shortcut on weeknight cooking coriander, annatto (achiote), garlic, cumin, and salt in a 32 oz commercial size shaker. Common Uses: coloring and seasoning arroz amarillo, building the base for arroz con pollo, rubbing pollo asado before roasting, seasoning camarones al ajillo, finishing frijoles negros, dropping into