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remove the herbs by holding the stem at the top and running your fingers along the stem backwards
they should be contained in a tea infuser for convenient removal after cooking
The Jackfruit bulbs can be eaten fresh
1/2 teaspoon Kosher salt
Cut each one in half
Custard Apple, 3.5 kg Carton mango remove the herbs by holdingDescription Applications Storage Recipe weight upto 3. 5 to 4 kg Custard Apples are egg shaped, globe shaped, or heart shaped with an unusual velvety, thin skin that is light green. The flesh is studded with large, black, inedible seeds. The white pulp offers a mild flavor likened to a blend of banana, vanilla, mango, papaya, pineapple, and coconut. The refreshing texture is soft, smooth, and melting, almost custard like, hence the name custard apple.
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