The cooking plate is ideal for use in a cooking line and can easily be extended with an open stainless steel base or a closed base with a door
Choose from slotted or solid tops and a wide range of sizes for a custom solution
Weight 446g
Stubborn dirt can be easily removed by placing a bowl of water in the chamber of the oven
Equipped with butane / propane injector + natural gas injector in a separate bag
Diamond Electric oven, 2 chambers, 2x 9 pizzas Ø 350 mm - GDX18/35-DP Stainless Steel Prep Stations The cooking plate is idealProduct Specification 2 chambers 1080x1080xh150 mm (11,7 kW) 2x 9 pizzas of diam. 350 mm (or) 2x 4 pizzas of diam. 500 mm 2 ovens superposable (18+9) Stainless steel chamber, bottom in refractory stone. Electric evacuation valve, for smokes steams. "Halogenous" lighting, built in, "high T". Offset door, "panoramic" porthole in safety glass. Heating by shielded electric elements in stainless steel, placed under the bottom and on the vault of the oven,