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Finish: Slight buttercream (icing) and corn bread finish with a lingering vanilla spice
It’s something you can taste
Palate: Silky
Two Times Oak is a blending process where Dixon re-barrels his handcrafted aged whiskey into new charred oak barrels
Tasting Notes: Aged for a minimum of 6 months in whiskey barrels
5 Sentidos C&C Pick Tobala + Jabali (750 ml) region_Samos Finish: Slight buttercream (icing) andThis ensamble of Jabal (a. Convallis) with Tobal (a. Potatorum & A. Seemanniana) was distilled by maestro mezcalero Reynaldo Alejandro in his recently constructed palenque in the village of Santa Catarina Albarradas, Oaxaca. Reynaldo and a small group of friends spent nearly a week foraging for wild, ripe agave in the mountains and hills around the village, and together they harvested 102 Tobal and 71 Jabal pias. They roasted the two species together
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