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The quality of the meat—be it beef
loosely cover with foil and rest for 10–15 minutes
irrespective of the animal
This is more than just a beanie - it’s a nod to where you shop
O’Connor Superior Beef is sourced from selected Black Angus cattle and is graded for excellent meat colour and fat colour
Ora King Salmon Sashimi Saku Cut 180 - 200g x 1 Piece Italian Sausages The quality of the meat—beOra King Salmon is grown in the pristine, cold, clear waters of the Marlborough Sounds in New Zealand. Like Wagyu, King Salmon is unique prized for its vibrant orange flesh, beautiful marbling, and naturally high, nutritious oil content. The result is exceptional flavour with an unmistakable mouthfeel: soft, rich, and buttery. Prepared as a classic saku cut, the salmon is skinless, boneless and portioned into neat rectangular blocks for precise,