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rubbing the seasoning well into the scored meat
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slow-cooked style chilli that tastes like it has been simmering for hours
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Lincet Brillat Savarin PGI - 200g sandwich sauce rubbing the seasoning well intoSlow, gentle fermentation in small batches is essential to the creation of this PGI protected Cow's milk cheese. The result is a chalky cheese that gradually breaks down to a sticky, spoonable texture. Irresistibly good. Note: Occasionally Brillat Savarin will have fluffy white spots 'bunny tails' on its surface. This is entirely natural and does not pose a food safety issue. The small white mould clusters are Penicillium Candidum, similar the moulds
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US$ 85.00
US$ 10.50