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Bagging scoop/bread bagger helps move sliced bread into bags quickly and cleanly
Eagle Group 63-1/2-Inch Electric Hot Food Table with 4 Dry Wells
Safety and continuous-run switch supports easier operation
Bottom-mount forced air heating helps maintain ready-to-serve temperatures
and interior lighting add convenience and control
Spec-Master SDTCL-120-14/3 120-Inch Left-to-Right Corner Soiled Dishtable with Pre-Rinse Sink Dough Preparation Equipment Bagging scoop/bread bagger helps moveSpec Master SDTCL 120 14 3 120 Inch Left to Right Corner Soiled Dishtable with Pre Rinse Sink 14 Gauge 304 Stainless Steel, 30 Inch Working Depth, 8 Inch Backsplash Designed for maximum efficiency in busy commercial kitchens, the Spec Master SDTCL 120 14 3 provides a robust and organized left to right dishwashing workflow solution. Durable 14 gauge, type 304 stainless steel construction ensures long lasting performance and hygiene. Corner design with
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