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This is a raw sake with an unforgettable full-bodied and umami flavor
Using traditional brewing methods
Model Info:
featuring a slightly modern take on traditional dyeing
The front is designed to remain open
Takanami Daiginjo steam-and-early-learning This is a raw sakeA superb product characterized by its crisp flavor. This daiginjo is made from Yamada Nishiki rice polished to 39%, brewed by traditional handmade brewing methods, and fermented at low temperature for a long time. It has a gorgeous aroma and a refined taste with no cloying flavor.
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