Kanzuri Chili Paste alameda Harada of Hatsumomiji Brewery wanted

Harada of Hatsumomiji Brewery wanted to show the importance of good skill – so he sought to make a great sake using low-polished rice

A sleek and functional Hawthorne strainer that fits snugly into standard Boston shakers and mixing glasses

Shinozaki Distillery is using this technique (the so-called "Takamine Process") for Takamine Whiskey

This unmistakably crushable brew will delight all interested parties

But for more practical reasons

Kanzuri Chili Paste alameda Harada of Hatsumomiji Brewery wantedKanzuri is a spicy condiment from Niigata prefecture in Japan. The togarashi chilis are harvested then buried in snow to ferment. Then it is mixed with chilis, yuzu, koji, and salt and aged for a few years. Amazing! Add to pizza, shabu shabu, gyoza dumplings, or eggs. Check out some great photos of the production process on Vice Munchies. Features: Capacity: 2. 5 oz 70 g Material: Glass jar Made in Japan