Vigna Dorata - Franciacorta - Brut region_Utah compliments the traditional gin botanicals

compliments the traditional gin botanicals of juniper berries

The palate mixes fruit and savory flavors

Palate: With a slight sweet wood flavor that can be appreciated when tasted with touches of sewn agave that is shown with the perfect balance in its rest and production process

Roederer Estate follows upon the family's centuries-old tradition of fine winemaking style by sourcing only estate-grown fruit and blending wines from the Estate's oak-aged reserve cellars

Body: Rich

Vigna Dorata - Franciacorta - Brut region_Utah compliments the traditional gin botanicalsOverview: Alluvional morain soil of early origin with an extremely sandy structure and very frequent presence of morain stones. Soft pressing of whole grapes by pneumatic press. The first fermentation takes place in stainless steel tanks at controlled temperature after the addition of selected yeasts. Generally after 18 24 months when aging has given reached the required characteristics disgourging is carried out by priming with of Liqueur