Lava De Los Muertos Tangy but the heat is balanced

but the heat is balanced out nicely with a generous hit of fresh lime juice and a hint of cumin

The sauce that started it all

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We add just the right amount of ghost pepper toward the end of cooking

Madras Curry

Lava De Los Muertos Tangy but the heat is balancedThe onions are cooked down until they're tender and smokey. We add just the right amount of ghost pepper toward the end of cooking, and the slow roasted tomatoes introduce the perfect hint of sweetness. KEY INGREDIENTS: Orange Habanero Red Jalapeno Bhut Jolokia Distilled Vinegar Vidalia Onion Roasted Garlic Roasted Tomato