SNOW CRAB GARUM - 250ML KOJI Each 250ml bottle delivers concentrated

Each 250ml bottle delivers concentrated beef essence with remarkable depth—a testament to meticulous sourcing and traditional fermentation mastery

South Korea●  Non-GMO

with layered notes reminiscent of fatty fish varieties including cod

Ripe Japanese pepper is used for Kanjuku Sansho Komiyu (Ripe Japanese Pepper Flavored Rice Bran Oil)

it has milder spiciness and more sweet and fruity flavor

SNOW CRAB GARUM - 250ML KOJI Each 250ml bottle delivers concentratedThis artisanal garum harnesses the umami rich essence of Japanese snow crab through traditional fermentation with carefully selected rice varieties. The resulting condiment delivers a sophisticated flavor profilewarm, complex, and deeply savoryreminiscent of saffron infused crab stock with pronounced crustacean depth. An expert crafted ingredient for discerning culinary applications.