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Eagle Valu-Master 48" x 21" x 86" 5-Tier Wire Starter Shelving Unit with QuadTruss Shelves
1-1/2" rear upturn helps protect walls from splashes
Cook surface height is 37 inches for a comfortable working level
Includes four 86-inch posts/uprights for a complete starter unit
a two-section reach-in freezer designed for energy-efficient performance and reliable temperature control in commercial kitchens
Spec-Master SDTCR-120-14/3 Corner Soiled Dishtable with Pre-Rinse Sink, 120" Machine to Corner, Right-to-Left Food Bar Accessories Eagle Valu-Master 48" x 21"Spec Master SDTCR 120 14 3 Corner Soiled Dishtable with Pre Rinse Sink, 120" Machine to Corner, Right to Left 14 Gauge 304 Stainless Steel, 30" Working Depth, Floor Model Designed for efficiency and durability, the Spec Master SDTCR 120 14 3 Corner Soiled Dishtable streamlines dishwashing operations in busy commercial kitchens. Heavy duty 14 gauge, 304 stainless steel top for exceptional durability and corrosion resistance. Corner design with 120"