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cocoa-dusted strawberries
Thanks to its multiple exposures to the sun
WINEMAKER: Lolly Krajewski
working with both estate and contracted fruit
Round and velvety with balanced acidity and long-lasting aftertaste
Romano Dal Forno - Amarone della Valpolicella Monte Lodoletta 2013 (750ml) Carienena cocoa-dusted strawberriesWinemaker Notes The Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques
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