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Ships within 48 hours · Estimated delivery Sep 20 - Sep 25
SMALL Flat Iron Steak | 1
From the Chuck region of the beef
our beef sticks deliver premium clean-label protein and mouthwatering taste in every bite
When cooked low and slow
The perfect Fall scent
PRIME Porterhouse Steak Size:Large SMALL Flat Iron Steak |One DRY AGED Bone In Porterhouse Steak, is a well marbled cut with excellent tenderness. It consists of a New York on one side of the bone, and a tenderloin measuring greater than 2" on the other side of the bone. The vertebral bone running through the steak enhances the depth of the flavor profile when seared to perfection. Thickness of our Bone In Porterhouse Steaks is 1 1 4". This is a CERTIFIED PRIME CUT, meaning that it has been evaluated and