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Peanut Chikki/Kadalai Mittai/Kadalai urundai is an excellent anytime diet snack or after food delight
Using Jaggery in peanut neutralizes Pitham which makes a great protein source
The Vatha Kuzhambu is made from Sundakkai Vathal
Chatpata Chana Dal
Palm Candy (Panakarkandu - ) is produced from the sweet “Neera” from Palmyra
Mudhalur Muscoth Halwa Weight:250 gms Peanut Chikki/Kadalai Mittai/Kadalai urundai isMuscoth halwa is also known as Muscat halwa and finds its origins in the Mudhalur region,Thuthukodi district of Tamil Nadu. Muscoth halwa sweet is made in a slow cooking process with the combination of freshly extracted wheat milk and coconut milk. Along with sweetening agents like sugar or Jaggery. Traditionally Samba wheat has been used to make muscoth halwa however at times broken wheat is also used. Mudhalur Muscoth Halwa is nevertheless delicious
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