Pay in 4 interest-free payments of $27.25 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
followed by the hearty Sorrentinos stuffed with spinach-ricotta
handcrafted Argentine beef Empanada
Dulce de Leche crepes
Using mineral charcoal or hardwood
Main Course: Master the art of preparing chicken or pork Pozole Rojo
* Fusion Night followed by the hearty SorrentinosDiscover Latin American Fusion paradise with Chef Gustavos three course menu, tantalizingly priced at $99 per person. Begin your culinary voyage with Camarones Picantitos (shrimps, garlic, y. plantain), dive into a perfectly prepared Pescado Envuelto (Salmon, guajillo paste, wrapped in banana leaves..), and conclude with delectably Dulce de leche Crepes. This exquisite menu carefully blends traditional Caribbean spices and flavors, promising an
US$ 280.00
US$ 26.99
US$ 16.99
US$ 17.99
US$ 75.00
US$ 11.95
US$ 406.48
US$ 49.00
US$ 175.00
US$ 89.00
US$ 104.00
US$ 18.00