Sheringham Distillery Coffee Liqueur (750 ml) variety_Pinot Noir and finishing with chocolate-dusted brown

and finishing with chocolate-dusted brown sugar

Tasting Notes: The Reposado has retained the agave aromas and flavors of the Blanco

black olive and fine leather

making two bourbons—one with rye

deep and sweet

Sheringham Distillery Coffee Liqueur (750 ml) variety_Pinot Noir and finishing with chocolate-dusted brownThe idea of creating a coffee liqueur came to life after one of Jasons usual morning strolls for coffee, with the aroma of roasting beans inspiring his vision for the flavor profile. Born out of our love for all things java, this liqueur is made from premium coffee beans roasted by our favorite neighborhood caf, The Stick in the Mud. The distillation process extracts the complexities of the coffee beans and transforms those flavors into a well