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this cuvée will bring out the flavours of an excellent sole in lemon butter or a delicious milk-fed veal chop with chanterelle mushrooms
The inclusion of macadamia provides an enriching mouth feel
Beautifully ripe
and Nashi pear from the start to the very long
and excellent delicacy and richness
Obsidian "The Obsidian" 2015, Waiheke Island Yarra Valley this cuvée will bring outVarieties: 30% Cabernet Sauvignon, 28% Merlot 15% Cabernet Franc, 14% Petit Verdot, 13% Malbec Region: Onetangi Valley, Waiheke Island APPEARANCE Bright purple BOUQUET Dark and earthy. Lifted cassis and spice with complex savoury undertones. PALATE A generous mouth filling wine. Well structured with ripe well integrated tannins and a long pleasing finish. CELLARING Drink now while young and fresh or suitable for cellaring up to 10 years.
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