Padre Azul Super Premium Tequila Anejo 50ml pauls baileys building its body

building its body

The resulting whisky has a honeyed sweetness with hints of banana

and produced specifically for life on the top shelf

which lay the flavour foundation that has become the backbone of the Irish whiskey taste

This whiskey best reflects the skillful finesse of Westward’s talented team of brewers-turned-distillers and the beauty of the bounty of the American Northwest

Padre Azul Super Premium Tequila Anejo 50ml pauls baileys building its bodyAbout 10 years have passed since the blue agaves in this tequila first stretched their leaves towards the hot Mexican sun, can you imagine? An agave must grow for 8 to 10 years before it can be harvested for tequila production. This is followed by the cooking process and then fermentation, which in turn takes several days. This tequila then matures in carefully selected bourbon oak barrels for at least 8 months. The most important ingredient in our