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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21
This perforated tart mold promotes even baking along the edges of pies and tarts
*Never run the unit empty
Specifications:Wood thickness: 40 mmMaterial: Spruce wood with a natural wood finish
Specifications: • Material: Japanese hinoki (cypress) • Divider: 8-piece sectioned mold • Maker: Miyabi Urushi Kogei • Care: Rinse and dry thoroughly after use
The bolster design prevents residue from building up between the blade and handle
tongs 15 ガラスキ This perforated tart mold promotesA long awaited new product in the Kanda Chef Tongs series. With a long tongs of 300 mm, this product can be used in a variety of situations, such as cooking and plating. The welded parts are made stronger by sandwiching chips between the plates. The tongs are 4. 5 to 5 cm wide, making it easy to grab ingredients with just a little force. Not only can you use these tongs to handle large ingredients, but you can also use them for detailed tasks such as