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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
or adding to your next Paella
unplanned combination of meat and fat and dense muscle fibers
VIC'S Tuscan Minestrone with Pancetta Soup 500 g
Beautifully prepared by Astakos Seafood
These Moreton Bay bugs are caught in the deep
Pork & Black Truffle Salami Kurobuta Rare Breed Fullblood Berkshire - 200g sausages and mash or adding to your nextMade exclusively for Vics, this salami is produced by hand using 100% Australian Kurobuta Fullblood Berkshire pork, a rare heritage breed known for its exceptional flavour and fine marbling. The pork is seasoned with salt and steeped in a custom truffle blend prepared in house by our chefs, then slow cured for three months using traditional methods. The result is a salami with remarkable depth, a clean finish, and a rich, lingering aroma perfectly
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