Baking Around The World Italian French and Eastern European (3 days) Dates available:Day 1: 22/06/2026 | Day 2: 23/06/2026 | Day 3: 24/06/2026 Cutting techniques

Cutting techniques

In just one joyful session

enabling them to develop tailored treatment plans that address the unique functional and mobility needs of each canine

and the result is full flavours of freshly baked apple

Time: 09:00–17:00

Baking Around The World Italian French and Eastern European (3 days) Dates available:Day 1: 22/06/2026 | Day 2: 23/06/2026 | Day 3: 24/06/2026 Cutting techniquesJoin our bakery tutors on our new baking classes that will take you round the world on wonderful floury journey Each session will visit a different country region and learn 3 of their classic baking delights. All classes will take place in our state of the art baking school at Plumpton College You will get to take your bakes home, with all the recipes and know how so you can re create in the home environment