Lang 30-Inch Electric Range with 2 Hotplates and Convection Oven Base Hotel Ice Machine & Supplies and an included faucet to

and an included faucet to streamline busy beverage prep stations

Advanced electronic control with digital display ensures precise temperature management down to -10°F

Silver Series Underbar

Includes a low-lead splash mount faucet and four overflow standpipes

Open galvanized base with side and rear crossrails adds support without an undershelf

Lang 30-Inch Electric Range with 2 Hotplates and Convection Oven Base Hotel Ice Machine & Supplies and an included faucet toLang 30 Inch Electric Range with 2 Hotplates and Convection Oven Base 430 Stainless Steel, 19. 8 kW, Floor Model A compact 30 inch electric range that combines two hotplates with a convection oven base for versatile, high output cooking in space conscious kitchens. 30 inch electric range with two hotplates and a convection oven base 19. 8 kW total electric input for demanding commercial use 150 450F solid state oven control with 60 minute timer and