Hiroki Junmai Ginjo Akizake Artech The pattern appears subtly depending

The pattern appears subtly depending on the light

Coconut oil and marine actives nourish hair while a tropical floral fragrance lingers gently

capturing the freshness that store-bought polished rice loses within days of milling

Since this is a padded product with an open front center

Model photos may differ in color due to lighting effects

Hiroki Junmai Ginjo Akizake Artech The pattern appears subtly dependingA seasonal release from Shiwa Shuzo in Iwate Prefecture, Hiroki Junmai Ginjo Akizake () is brewed in spring and rested through the summer to develop deeper, more rounded flavors by autumn. The result: a smooth, mature Junmai Ginjo with rich umami, ripe fruit aromatics, and a clean, dry finish that pairs beautifully with autumn ingredients grilled saury, mushroom rice, root vegetables. 720ml. Best served slightly chilled or at room temperature.