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Serve over white asparagus wrapped with thin sheets of Lomo or Culatello di Dorman and drizzled with Frantoio Forsoni Cold-Pressed Organic Extra Virgin Olive Oil
and artificial flavor]
and Sweet & spicy Pecans on a bed of fresh greens
Blend with a little butter to top hot steaks
Use to make traditional Tamales and stuff with our Mexican Chorizo
All-American Charcuterie Board Collection Shop Products/Salumi Serve over white asparagus wrappedA star spangled spread to pair with Fourth of July fireworks, summer pignics, and more. Choose "just the food" or let us do the gift wrapping. Each collection serves 4+ and includes everything for a complete charcuterie + cheese board simply unwrap and serve. Big Red Wagyu Beef Salame Tajima Wagyu Beef raised ethically and sustainably in Kentucky with a custom Big Red wine blend from our friend and winemaker Blake Trobaugh at Daniel's Vineyard in
US$ 123.50
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