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Use Suhana Jaljeera Masala to get rid of your thirst with a tempting tangy taste
Make a paste of Suhana Palak Paneer Mix and 1/2 cup of water
Dryfruit & Elaichi Chikki is a delightful blend of crunchy nuts
This gem of a dish made with whole masoor lentils
a delightful Indian sweet delicacy that captivates with its light
Suhana Veg Kolhapuri Spice Mix Pouch taak masala Use Suhana Jaljeera Masala toA redolent spice mix for vegetables in Maharashtrian red gravy Ingredients Required: 75g Cauliflower, cut into florets 75g Green peas 1 medium carrot, cut into cubes 1 medium potato, cut into cubes 2 medium 100g tomato pure 80g Suhana Veg Kolhapuri Mix 4 tbsp oil 2 cup 500ml water How To Cook: Blanch all the cut vegetables for 2 3 minutes Make a paste of Suhana Veg Kolhapuri Mix with cup of water Heat oil in a pan, add tomato pure, and cook till the
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